Roma Tomato Spaghetti Sauce

An abundant yield from only three roma tomato plants continues. Today's harvest of 20 ripe beauties will become spaghetti sauce. I do not have a recipe for this, but here's what I did.

Peeled, de-cored, lengthwise halved, then quartered tomatoes and placed in an 8-quart 12" diameter pot to cook uncovered on medium heat (electric stove) until reduced to a medium thick consistency.

Success!

~K