Mixed by hand, then 5 minutes with Kitchen Aid dough hook set at 4.
Divided into 8 somewhat equal chunks.
I think even the bottoms look nice!
Recipe source:
http://www.kingarthurflour.com/recipes/hot-buttered-soft-pretzels-recipe
http://www.kingarthurflour.com/recipes/hot-buttered-soft-pretzels-recipe
~~K