Chicken Days

After so many days of no homecooked meals, I had to make up for it. On Saturday I pulled together two chicken dishes that we ate all weekend:

Lunch: Chicken Tortilla Soup with sour cream and tortilla chips (I was a bit surprised the first time I made this how much D enjoyed it). The recipe came from the back of an Aldi’s broth carton.

Supper: Drunken Chicken – need I say more? The neck area was almost too crispy, as in almost burned, but I think it’s so much easier to bake it in the oven than on the grill since it’s such a hassle to deal with outdoor grill grates. Next time I might place foil over the top of the chicken as it nears the end of cooking (like for pie crusts).~~K